Seafood – Basics
Seafood - Basics Seafood clerk in the seafood department handing over fish to the customer. As a seafood clerk you should know your role in the seafood department. Also understand proper cleaning and sanitizing methods which create a healthy, clean environment that improves a retailer's reputation, contributes to increased sales, and generates customer satisfaction. This course has the following objectives: Identify responsibilities of a seafood department clerk. Explain the importance of cleaning and sanitizing the seafood department. List common steps in the seafood department's basic cleaning process. Describe best practices for maintaining fresh and frozen seafood displays. Course Duration: 12m Go To Course Seafood - Basics Seafood clerk in the seafood department handing over fish to the customer. As a seafood clerk you should know your role in the seafood department. Also understand proper cleaning and sanitizing methods which create a healthy, clean environment that improves a retailer's reputation, contributes to increased sales, and generates customer satisfaction. This course has the following objectives: Identify responsibilities of a seafood department clerk. Explain the importance of cleaning and sanitizing the seafood department. List common steps in the seafood department's basic cleaning process. Describe best practices for maintaining fresh and frozen seafood displays. Course Duration: 12m Go To Course