Meat - Equipment and Safety Warning sign surrounded by other safety icons. It's critical to make sure the meat department is safe for both employees and customers. Implementing workplace safety strategies is one of the best choices a retailer can make.  A safety culture can contribute to increased productivity and profits. In this course we will learn about meat department and equipment safety guidelines. This course has the following objectives: Describe general meat department safety guidelines List general machine safety standards Explain hazards and prevention recommendations in the meat department Course Duration: 15m Go To Course Meat - Equipment and Safety Warning sign surrounded by other safety icons. It's critical to make sure the meat department is safe for both employees and customers. Implementing workplace safety strategies is one of the best choices a retailer can make.  A safety culture can contribute to increased productivity and profits. In this course we will learn about meat department and equipment safety guidelines. This course has the following objectives: Describe general meat department safety guidelines List general machine safety standards Explain hazards and prevention recommendations in the meat department Course Duration: 15m Go To Course

Meat 6 - Product Knowledge - Steak Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of lamb. This course has the following objectives: List the types of primal and subprimal lamb cuts Identify the location of anatomy in meat cuts in lamb Describe cooking methods for cuts of lamb Course Duration: 15m Meat 6 - Product Knowledge - Steak Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this [...]

Meat - Product Knowledge - Poultry Illustration of different kinds of poultry. In this course, we will discuss poultry. You will be able to explain to customers how to prepare each cut for cooking, safe handling techniques, and the location of the various parts of the animals. Meat - Product Knowledge - Poultry Illustration of different kinds of poultry. In this course, we will discuss poultry. You will be able to explain to customers how to prepare each cut for cooking, safe handling techniques, and the location of the various parts of the animals.

Meat Wrapping Illustration of a meat wrapper surrounded by different types of meats. In this course we will talk about what materials you will you use to wrap meat, types of wrapping machines and the wrapping process itself. Este curso tiene los siguientes objetivos: Identify the packaging components for packaging meat. Describe the main components of a meat wrapping machine. List the steps in the manual and automatic meat wrapping process. Course Duration: 9m Meat Wrapping In this course we will talk about what materials you will you use to wrap meat, types of wrapping machines and the wrapping process itself. Este curso tiene los siguientes objetivos: Identify the packaging components for packaging meat. Describe the main components of a meat wrapping machine. List the steps in the manual and automatic meat wrapping process. Course Duration: 9m

Meat - Product Knowledge - Steak Illustration of different types of steak cuts. Working in the meat department requires you to have the most up to date product knowledge. Next to ground beef, steak is the next most popular item sold in the meat department. In this course, you will be able to explain to customers how to best choose and safely prepare each cut of steak. This course has the following objectives: List the types of steaks cuts in your department Remember the characteristics of picking the ideal steak Describe cooking methods for cuts of steak Course Duration: 10m Meat - Product Knowledge - Steak Illustration of different types of steak cuts. Working in the meat department requires you to have the most up to date product knowledge. Next to ground beef, steak is the next most popular item sold in the meat department. In this course, you will be able to explain to customers how to best choose and safely prepare each cut of steak. This course has the following objectives: List the types of steaks cuts in your department Remember the characteristics of picking the ideal steak Describe cooking methods for cuts of steak Course Duration: 10m

Meat - Tenderizer Illustration of a meat tenderizer being used. Tenderizers are ideal for butcher shops, grocery stores, and supermarkets that carry and sell a lot of meat products. You may use a meat tenderizer in the meat department of your store throughout your shift to fill customer orders for tenderized meat like steak for fajitas or pork for stir-fry dishes. The tenderizer can be a valuable piece of equipment to improve product and as a result, profits in the meat department. You’ll want to familiarize yourself with this piece of equipment and how to use it safely. This course will teach you about meat tenderizers, including their parts and how to use and clean them properly.   This course has the following objectives: List the parts of a tenderizer Describe how to safely operate a tenderizer Identify the steps for cleaning a tenderizer Course Duration: 8m Meat - Tenderizer Illustration of a meat tenderizer being used. Tenderizers are ideal for butcher shops, grocery stores, and supermarkets that carry and sell a lot of meat products. You may use a meat tenderizer in the meat department of your store throughout your shift to fill customer orders for tenderized meat like steak for fajitas or pork for stir-fry dishes. The tenderizer can be a valuable piece of equipment to improve product and as a result, profits in the meat department. You’ll want to familiarize yourself with [...]

Meat - Bandsaw Man with protective gear cutting meat using a bandsaw. Bandsaws are ideal for butcher shops, grocery stores, and supermarkets that carry and sell a lot of meat products. The meat bandsaw is a recognized piece of equipment in the meat department of your store. Bandsaws are one of the most dangerous pieces of equipment, so you’ll want to familiarize yourself with this piece of equipment and how to use it safely. In this course, you’ll learn about the meat bandsaw - specifically its parts and the proper way to operate and clean one. This course has the following objectives: List the parts of a bandsaw Describe how to safely operate a bandsaw Identify the steps for cleaning a bandsaw Course Duration: 16m Meat - Bandsaw Man with protective gear cutting meat using a bandsaw. Bandsaws are ideal for butcher shops, grocery stores, and supermarkets that carry and sell a lot of meat products. The meat bandsaw is a recognized piece of equipment in the meat department of your store. Bandsaws are one of the most dangerous pieces of equipment, so you’ll want to familiarize yourself with this piece of equipment and how to use it safely. In this course, you’ll learn about the meat bandsaw - specifically its parts and the proper way to operate and clean one. This course has the following objectives: List the parts of a bandsaw [...]

Meat - Grinder Illustration of an employee grinding meat. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of lamb. This course has the following objectives: List the parts of a meat grinder Describe how to safely operate a meat grinder Identify the steps for cleaning a meat grinder Course Duration: 13m Meat - Grinder Illustration of an employee grinding meat. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain [...]

Meat - Product Knowledge - Lamb Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of lamb. This course has the following objectives: List the types of primal and subprimal lamb cuts Identify the location of anatomy in meat cuts in lamb Describe cooking methods for cuts of lamb Course Duration: 15m Meat - Product Knowledge - Lamb Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're [...]