Seafood – Department Essentials
Employee showing a customer the seafood area.
People generally look at seafood as part of a healthy diet. However, many customers skip the seafood counter because they don’t know how to cook it, or they worry about whether it is sustainable. As a seafood department employee, you can guide customers, so they feel confident buying and preparing seafood.
This course has the following objectives:
Course Duration: 6m
Seafood – Department Essentials
Employee showing a customer the seafood area.
People generally look at seafood as part of a healthy diet. However, many customers skip the seafood counter because they don’t know how to cook it, or they worry about whether it is sustainable. As a seafood department employee, you can guide customers, so they feel confident buying and preparing seafood.
This course has the following objectives:
Course Duration: 6m