Illustration of different types of steak cuts.

Working in the meat department requires you to have the most up to date product knowledge. Next to ground beef, steak is the next most popular item sold in the meat department. In this course, you will be able to explain to customers how to best choose and safely prepare each cut of steak.

This course has the following objectives:

  • List the types of steaks cuts in your department
  • Remember the characteristics of picking the ideal steak
  • Describe cooking methods for cuts of steak

Course Duration: 10m

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