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So far J T has created 2 blog entries.

End of Year

See our end of year projects. Q4 Newsletter Download Course Catalog Download Retired Courses Download Checklists • System Requirements• Implementation Timeline• Corporate-University-v3• User Automation• Course Upload• Add a new course in Docebo 2021-Client• RLI – Sample Course• Course Audio Recording Tips

End of Year2022-12-29T08:49:12-05:00

Meat – Equipment and Safety

Meat - Equipment and Safety Warning sign surrounded by other safety icons. It's critical to make sure the meat department is safe for both employees and customers. Implementing workplace safety strategies is one of the best choices a retailer can make.  A safety culture can contribute to increased productivity and profits. In this course we will learn about meat department and equipment safety guidelines. This course has the following objectives: Describe general meat department safety guidelines List general machine safety standards Explain hazards and prevention recommendations in the meat department Course Duration: 15m Go To Course Meat - Equipment and Safety Warning sign surrounded by other safety icons. It's critical to make sure the meat department is safe for both employees and customers. Implementing workplace safety strategies is one of the best choices a retailer can make.  A safety culture can contribute to increased productivity and profits. In this course we will learn about meat department and equipment safety guidelines. This course has the following objectives: Describe general meat department safety guidelines List general machine safety standards Explain hazards and prevention recommendations in the meat department Course Duration: 15m Go To Course

Meat – Equipment and Safety2022-03-03T16:31:36-05:00
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