Seafood – Basics
Seafood clerk in the seafood department handing over fish to the customer.
As a seafood clerk you should know your role in the seafood department. Also understand proper cleaning and sanitizing methods which create a healthy, clean environment that improves a retailer’s reputation, contributes to increased sales, and generates customer satisfaction.
This course has the following objectives:
- Identify responsibilities of a seafood department clerk.
- Explain the importance of cleaning and sanitizing the seafood department.
- List common steps in the seafood department’s basic cleaning process.
- Describe best practices for maintaining fresh and frozen seafood displays.
Course Duration: 12m