Meat – Product Knowledge – Poultry

Illustration of different kinds of poultry.

In this course, we will discuss poultry. You will be able to explain to customers how to prepare each cut for cooking, safe handling techniques, and the location of the various parts of the animals.

This course has the following objectives:

• List the types of poultry cuts in your department.
• Describe cooking methods for cuts of poultry.
• Explain safe handling methods for poultry.

Course Duration: 10m