Meat Wrapper/Clerk

A smiling man wearing white uniform and gloves cutting meat

A smiling man wearing white uniform and gloves cutting meat.

The responsibilities of meat wrappers are highly specialized. Basic operations include displaying, labeling and rotating, and due to the chance of spreading food-borne illness, knowledge of safety and sanitation is vital.

As a meat wrapper, you must learn how to identify different cuts of beef, veal, pork, lamb and poultry and know the safe temperatures and pull dates for each cut.

 

This course has the following objectives:

• Identify the types of primal and sub-primal meat cuts and types of poultry.
• Identify the types of inspection, grading, and labeling for, meat and poultry.
• List ways to maintain seafood quality and freshness

Course Duration: 180m

Meat Wrapper/Clerk

A smiling man wearing white uniform and gloves cutting meat

A smiling man wearing white uniform and gloves cutting meat.

The responsibilities of meat wrappers are highly specialized. Basic operations include displaying, labeling and rotating, and due to the chance of spreading food-borne illness, knowledge of safety and sanitation is vital.

As a meat wrapper, you must learn how to identify different cuts of beef, veal, pork, lamb and poultry and know the safe temperatures and pull dates for each cut.

 

This course has the following objectives:

• Identify the types of primal and sub-primal meat cuts and types of poultry.
• Identify the types of inspection, grading, and labeling for, meat and poultry.
• List ways to maintain seafood quality and freshness

Course Duration: 180m