Meat – Product Knowledge – Lamb

Illustration of different types of meat cuts from lamb.

It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we’re going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of lamb.

This course has the following objectives:

• List the types of primal and subprimal lamb cuts
• Identify the location of anatomy in meat cuts in lamb
• Describe cooking methods for cuts of lamb

Course Duration: 15m