Meat – Equipment and Safety
Warning sign surrounded by other safety icons.
It’s critical to make sure the meat department is safe for both employees and customers. Implementing workplace safety strategies is one of the best choices a retailer can make. A safety culture can contribute to increased productivity and profits. In this course we will learn about meat department and equipment safety guidelines.
This course has the following objectives:
- Describe general meat department safety guidelines
- List general machine safety standards
- Explain hazards and prevention recommendations in the meat department
Course Duration: 15m