Fresh Vine Wine - Part 3 - Wine Marketing and Merchandising Co-founders, Nina Dobrev and Julianne Hough enjoying a glass of Fresh Vine Wine. Independent retailers have the opportunity to get in on the ground floor of the rapidly growing better-for-you wine category. In this course, you will receive visual merchandising tips to make the most of your assortment and marketing tips to help you understand and reach the better-for-you wine consumer. Course Duration: 22m Go To Course Fresh Vine Wine - Part 3 - Wine Marketing and Merchandising Co-founders, Nina Dobrev and Julianne Hough enjoying a glass of Fresh Vine Wine. Independent retailers have the opportunity to get in on the ground floor of the rapidly growing better-for-you wine category. In this course, you will receive visual merchandising tips to make the most of your assortment and marketing tips to help you understand and reach the better-for-you wine consumer. Course Duration: 22m Go To Course

Fresh Vine Wine - Part 2 - Winemaking Person holding fresh grapes. Is winemaking an art or a science? The answer is both. In this course you will learn the basic steps of winemaking, then hear Fresh Vine Wines Co-Founder and Winemaker Jamey Whetstone describe each of the seven varietals offered by Fresh Vine Wines. Bonus content – If you want to know more about the wines click here to learn more https://www.iga.com/freshvinewines#varietals Course Duration: 11m Go To Course Fresh Vine Wine - Part 2 - Winemaking Person holding fresh grapes. Is winemaking an art or a science? The answer is both. In this course you will learn the basic steps of winemaking, then hear Fresh Vine Wines Co-Founder and Winemaker Jamey Whetstone describe each of the seven varietals offered by Fresh Vine Wines. Bonus content – If you want to know more about the wines click here to learn more https://www.iga.com/freshvinewines#varietals Course Duration: 11m Go To Course

Fresh Vine Wine - Part 1 - The Better-For-You Wine Category Two bottles of Fresh Vine Wine on a wooden table placed in front of a yoga mat. In this course, you will learn what makes a wine “better-for-you,” trends in the growing better-for-you wine category, and the opportunity for independent retailers. Course Duration: 14m Go To Course Fresh Vine Wine - Part 1 - The Better-For-You Wine Category Two bottles of Fresh Vine Wine on a wooden table placed in front of a yoga mat. In this course, you will learn what makes a wine “better-for-you,” trends in the growing better-for-you wine category, and the opportunity for independent retailers. Course Duration: 14m Go To Course

Wine - Selling Man grabbing a bottle of wine from shelf. Our Selling Wine course has been developed to prepare you to sell wine to your customers in the store. In this course, you will learn such topics as how to display, sample and sell a customer a bottle of wine. This course has the following objectives: • Describe how to store and handle wine • List the options for displaying wine • Identify how to use sampling and cross merchandising to increase sales • Recall questions to ask a customer when selling Course Duration: 30m Go To Course Wine - Selling Man grabbing a bottle of wine from shelf. Our Selling Wine course has been developed to prepare you to sell wine to your customers in the store. In this course, you will learn such topics as how to display, sample and sell a customer a bottle of wine. This course has the following objectives: • Describe how to store and handle wine • List the options for displaying wine • Identify how to use sampling and cross merchandising to increase sales • Recall questions to ask a customer when selling Course Duration: 30m Go To Course

Wine - Basics Hanging grapes from a vineyard. Our Wine Basics course is an introductory course all about wine. Topics such as how wine is made, label characteristics, varieties and storage and handling should provide students with the knowledge they need to inform consumers all about the basics of wine. This course has the following objectives: • Describe how wine is made • Know how to read wine labels • List the distinct characteristics of wine • Explain wine varieties • Describe food and wine pairings • Explain the storage and handling of wine Course Duration: 20m Go To Course Wine - Basics Hanging grapes from a vineyard. Our Wine Basics course is an introductory course all about wine. Topics such as how wine is made, label characteristics, varieties and storage and handling should provide students with the knowledge they need to inform consumers all about the basics of wine. This course has the following objectives: • Describe how wine is made • Know how to read wine labels • List the distinct characteristics of wine • Explain wine varieties • Describe food and wine pairings • Explain the storage and handling of wine Course Duration: 20m Go To Course