Produce – Merchandising and Displaying

Produce - Merchandising and Displaying Produce displayed in store. Produce Merchandising is presenting the items in your produce department in a way that is most appealing to the shopper. It can be considered both an art and a science. Attractive, creative and colorful displays gain sales and profits for your store. Proper merchandising prolongs the shelf life of your products, maintains quality, and increases customer loyalty. This course has the following objectives: Recall the different types of displays Describe different types of fixtures Show how to create effective displays Recognize the importance of categories Course Duration: 12m Go To Course Produce - Merchandising and Displaying Produce displayed in store. Produce Merchandising is presenting the items in your produce department in a way that is most appealing to the shopper. It can be considered both an art and a science. Attractive, creative and colorful displays gain sales and profits for your store. Proper merchandising prolongs the shelf life of your products, maintains quality, and increases customer loyalty. This course has the following objectives: Recall the different types of displays Describe different types of fixtures Show how to create effective displays Recognize the importance of categories Course Duration: 12m Go To Course

Produce – Merchandising and Displaying2023-01-13T12:44:46-05:00

Produce – Product Replenishment

Produce - Product Replenishment Employee organizing fruits and customer choosing fruits in the produce section. Your role as a produce specialist will require you to replenish the product displays on the sales floor throughout the day. Proper replenishment procedures will prolong the shelf life of the products and will make the displays appealing to shoppers. This course has the following objectives: Describe how to maintain the cold chain on the sales floor Demonstrate the proper culling and rotation procedures Explain proper handling techniques while replenishing produce Course Duration: 8m Go To Course Produce - Product Replenishment Employee organizing fruits and customer choosing fruits in the produce section. Your role as a produce specialist will require you to replenish the product displays on the sales floor throughout the day. Proper replenishment procedures will prolong the shelf life of the products and will make the displays appealing to shoppers. This course has the following objectives: Describe how to maintain the cold chain on the sales floor Demonstrate the proper culling and rotation procedures Explain proper handling techniques while replenishing produce Course Duration: 8m Go To Course

Produce – Product Replenishment2023-01-09T10:18:21-05:00

Produce – Product Preparation

Produce - Product Preparation People washing greens in sink. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall the preparation and tools needed to trim and crisp produce Describe the proper trimming process Recall the proper method of crisping produce Course Duration: 10m Go To Course Produce - Product Preparation People washing greens in sink. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall the preparation and tools needed to trim and crisp produce Describe the proper trimming process Recall the proper method of crisping produce Course Duration: 10m Go To Course

Produce – Product Preparation2022-12-16T13:29:35-05:00

Produce – Receiving Storage and Handling

Produce - Receiving Storage and Handling Employee carrying a box of apples. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall how to effectively prepare for receiving products Describe how to check in an order of products Relate how to properly store and handle products Course Duration: 9m Go To Course Produce - Receiving Storage and Handling Employee carrying a box of apples. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall how to effectively prepare for receiving products Describe how to check in an order of products Relate how to properly store and handle products Course Duration: 9m Go To Course

Produce – Receiving Storage and Handling2022-12-16T13:30:09-05:00

Produce – Cleaning, Sanitation and Food Safety

Produce - Cleaning, Sanitation and Food Safety Hands with gloves on holding an apple and an orange. As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day. This course has the following objectives: Describe the two-step process of cleaning and sanitation. Recall the cleaning and sanitation procedures for the grocery store's various areas. Recognize the importance of personal hygiene. Course Duration: 13m Go To Course Produce - Cleaning, Sanitation and Food Safety Hands with gloves on holding an apple and an orange. As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day. This course has the following objectives: Describe the two-step process of cleaning and sanitation. Recall the cleaning and sanitation procedures for the grocery store's various areas. Recognize the importance of personal hygiene. Course Duration: 13m Go To Course

Produce – Cleaning, Sanitation and Food Safety2022-12-06T13:31:26-05:00

Produce – The Science of Fresh Produce

Produce - The Science of Fresh Produce Illustration of a tomato plant. The life of produce begins with the planting of a seed or a bloom on a tree. As the seed grows into a plant or that bloom grows into a bud, temperature, light and humidity factor into the development of a fresh, healthy fruit or vegetable. As it is growing, produce is living and breathing. Once harvested, it begins the dying process. The role of the produce specialist is to prolong the life of the fresh fruits and vegetables after they arrive at the store. This course has the following objectives: Describe the life cycle of fresh produce Recall the five elements of a plants life support system Course Duration: 6m Go To Course Produce Specialist - The Science of Fresh Produce Illustration of a tomato plant. The life of produce begins with the planting of a seed or a bloom on a tree. As the seed grows into a plant or that bloom grows into a bud, temperature, light and humidity factor into the development of a fresh, healthy fruit or vegetable. As it is growing, produce is living and breathing. Once harvested, it begins the dying process. The role of the produce specialist is to prolong the life of the fresh fruits and vegetables after they arrive at the store. This course has the following objectives: Describe the life cycle of fresh produce Recall the five elements of a plants life support system Course Duration: 6m Go To Course

Produce – The Science of Fresh Produce2022-08-17T10:16:42-05:00

Produce – Supply Chain

Produce - Supply Chain Illustration of how food is distributed. A supermarket's success is dependent on a well-managed produce department that features fruits and vegetables at their peak of freshness and quality and is staffed with knowledgeable and properly trained produce specialists. As a produce specialist, it is important that you develop the skills to care for the products offered and serve the consumers who buy those products. This course has the following objectives: Identify where produce comes from Recall how produce is transported Recognize the importance of produce sales and the impact of shrink Course Duration: 7m Go To Course Produce Specialist - Supply Chain Illustration of how food is distributed. A supermarket's success is dependent on a well-managed produce department that features fruits and vegetables at their peak of freshness and quality and is staffed with knowledgeable and properly trained produce specialists. As a produce specialist, it is important that you develop the skills to care for the products offered and serve the consumers who buy those products. This course has the following objectives: Identify where produce comes from Recall how produce is transported Recognize the importance of produce sales and the impact of shrink Course Duration: 7m Go To Course

Produce – Supply Chain2022-12-16T13:30:49-05:00

Stocking – Basics

Stocking - Basics Woman stocking products on shelves. This course covers the basic concepts that you should know when checking code dates and stocking products on shelves. This course has the following objectives: Recall how to pull out-of-codes products from the sales floor Describe how to place and arrange products on shelves Course Duration: 8m Go To Course Stocking - Basics Woman stocking products on shelves. This course covers the basic concepts that you should know when checking code dates and stocking products on shelves. This course has the following objectives: Recall how to pull out-of-codes products from the sales floor Describe how to place and arrange products on shelves Course Duration: 8m Go To Course

Stocking – Basics2022-12-19T12:54:04-05:00

Floral – Flower Care

Floral - Flower Care Flower clerk holding a tray of plants. As a flower clerk, it is essential that you understand the basic handling procedures for fresh cut flowers. Specifically, you should improve your handling of the floral products that represent your department’s most significant portion of sales. Namely: roses, bouquets, and potted blooming flowers. This course has the following objectives: List the watering and feeding requirements of cut floral products. List the hydrating and conditioning requirements of cut floral products. List how to sustain and save floral products at the store and consumer's home. Course Duration: 16m Go To Course Floral - Flower Care Flower clerk holding a tray of plants. As a flower clerk, it is essential that you understand the basic handling procedures for fresh cut flowers. Specifically, you should improve your handling of the floral products that represent your department’s most significant portion of sales. Namely: roses, bouquets, and potted blooming flowers. This course has the following objectives: List the watering and feeding requirements of cut floral products. List the hydrating and conditioning requirements of cut floral products. List how to sustain and save floral products at the store and consumer's home. Course Duration: 16m Go To Course

Floral – Flower Care2022-12-16T09:47:19-05:00

Produce – Displays

Produce - Displays Top view of inside a supermarket and people walking around. The produce display area sets the tone for how a grocer's brand is seen as "fresh." The fresh and colorful look of all fruits, vegetables, and other produce are extremely important and equates to sales. This course will show how to make eye-catching displays by using a variety of fixtures, products and creative layout ideas. This course has the following objectives: Recall the visually appealing ways to display produce. List the different types of fixtures than can be used to display produce. Identify the many methods of creating attractive produce displays. Describe the ways you can prevent shrink in the produce department. Course Duration: 8m Go To Course Produce - Displays Top view of inside a supermarket and people walking around. The produce display area sets the tone for how a grocer's brand is seen as "fresh." The fresh and colorful look of all fruits, vegetables, and other produce are extremely important and equates to sales. This course will show how to make eye-catching displays by using a variety of fixtures, products and creative layout ideas. This course has the following objectives: Recall the visually appealing ways to display produce. List the different types of fixtures than can be used to display produce. Identify the many methods of creating attractive produce displays. Describe the ways you can prevent shrink in the produce department. Course Duration: 8m Go To Course

Produce – Displays2022-12-16T13:27:34-05:00
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