Food Allergen Compliance (SFS Certification) - $8 USD (avg. $10) A table full of fruits, nuts, eggs, chocolate, milk and shrimp on it. Costs We have partnered with State Food Safety to offer the Food Allergen Safety certification course. There is an additional charge of $8 USD (avg. $10) for this course. Payment via credit card must be made online at the time of registration. Purpose The purpose of the Illinois Food Allergen Safety Training program is to prepare food workers to control food allergens in the workplace. Learning Objectives By the end of this course, you will be able to: Identify the eight major food allergens that cause 90% of food allergen-related hospitalizations in the United States. Identify food allergen cross-contact risks and identify methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food. Determine how to communicate information regarding food allergen ingredients and allergen-related special orders to the manager, other employees, and the customer. Identify the most common symptoms of allergic reactions to food and how to respond if one occurs in the workplace. Course Duration: Varies by State Go To Course Food Allergen Compliance (SFS Certification) - $8 USD (avg. $10) A table full of fruits, nuts, eggs, chocolate, milk and shrimp on it. Costs We have partnered with State Food Safety to offer the Food Allergen Safety certification course. There is an additional charge of $8 USD (avg. $10) for this course. Payment via credit card must be made online at the time of registration. Purpose The purpose of the Illinois Food Allergen Safety Training [...]

Alcohol Server Compliance (SFS Certification) - $11.40 USD (avg. $20) Bottles and glasses full of alcohol. We have partnered with State Food Safety to offer the Alcohol Server Training certification course. There is an additional charge for this course. Payment via credit card must be made online at the time of registration. The purpose of the Alcohol Server/Seller Certification training program is to prepare alcohol servers to enter the workforce by providing the required alcohol server/seller information as specified by local regulations. Costs We have partnered with State Food Safety to offer the Alcohol Server Training certification course. There is an additional charge of $11.40 for this course. Payment via credit card must be made online at the time of registration. Purpose The purpose of the Alcohol Server/Seller Certification training program is to prepare alcohol servers to enter the workforce by providing the required alcohol server/seller information as specified by local regulations. Learning Objectives By the end of this course you will be able to: Know the laws concerning minors and seller/servers Know how to check identification Know when and how to say no to minors Distinguish legal and illegal sales Understand how drinking affects minors and their health Recognize visual signs of intoxication Learn how to estimate B.A.C. Learn intervention techniques for intoxicated customers Know the rules that govern private clubs Understand temporary and promotional permits Course Duration: 210m Go To Course Alcohol Server Compliance (SFS Certification) - $11.40 USD (avg. $20) Bottles and glasses full of alcohol. We have partnered with State Food Safety to offer the Alcohol Server Training certification course. There is an additional charge for [...]

Food Handler Compliance (SFS Certification) - $7.50 USD (avg. $10) Man in a chef's uniform typing on a laptop. Costs We have partnered with State Food Safety to offer the Food Handler certification course. There is an additional charge of $7.50 USD (avg.$10) for this course. Payment via credit card must be made online at the time of registration. Purpose The purpose of the food handlers card training and test is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state, county, or local government. This course has the following objectives: Describe how food can make people sick after being contaminated by physical, chemical, or biological hazards. Appreciate that the behavior of food handlers directly affects the safety of food. Keep hands and body clean to prevent contaminating food and food contact surfaces. Use appropriate barriers to prevent bare hand contact with food. Identify which symptoms require staying home from work or reporting an illness or symptom to the manager. Identify the appropriate time and temperature requirements for keeping food safe during specific stages in the flow of food. Describe how to keep the workplace and equipment clean. Course Duration: 30m Go To Course Food Handler Compliance (SFS Certification) - $7.50 USD (avg. $10) Man in a chef's uniform typing on a laptop. Costs We have partnered with State Food Safety to offer the Food Handler certification course. There is an additional charge of $7.50 USD (avg.$10) for this course. Payment via credit card must be made online at the time of registration. Purpose The purpose of [...]