Managing Stress At Work

Managing Stress At Work Man with stress touches his head because of a headache. Eu-stress and Di-stress. One positive, one negative. One can push us to new levels of achievement, the other can kill. In this course, learn the difference between positive and negative stress, and how to manage both to help you achieve the results you desire. Reduce the negative stress in your world by using application exercises and a rich multimedia process. Check process to identify pain points and take action to regulate the stress you experience. Man with stress touches his head because of a headache. This course has the following objectives: Identify different types of stress and stressors in your life Create a personalized stress management plan by determining your own stress level Utilize effective methods and techniques for reducing stress Course Completion: 20 min Managing Stress At Work Man with stress touches his head because of a headache. Eu-stress and Di-stress. One positive, one negative. One can push us to new levels of achievement, the other can kill. In this course, learn the difference between positive and negative stress, and how to manage both to help you achieve the results you desire. Reduce the negative stress in your world by using application exercises and a rich multimedia process. Check process to identify pain points and take action to regulate the stress you experience. Man with stress touches his head because of a headache. This course has the following objectives: Identify different types of stress and stressors in your life Create a personalized stress management plan by determining your own stress level Utilize effective [...]

Managing Stress At Work2024-02-23T08:51:31-05:00

Sustainability – Top 5 Grocery Store Energy Savers

Sustainability - Top 5 Grocery Store Energy Savers Tiny cart with light bulbs in surrounded by change. The objective of this course is to help your grocery store use energy more efficiently and to engage your team by implementing five simple practices. This course has the following objectives: The objective of this course is to help your grocery store use energy more efficiently and to engage your team by implementing these five simple practices: 1. Check Air Curtain Flow 2. Close Walk-in Doors 3. Fix Leaky Walk-in Doors 4. Turn Off Appliances at Night 5. Switch off Vending Lights in the Breakroom Course Duration: 18m Sustainability - Top 5 Grocery Store Energy Savers Tiny cart with light bulbs in surrounded by change. The objective of this course is to help your grocery store use energy more efficiently and to engage your team by implementing five simple practices. This course has the following objectives: The objective of this course is to help your grocery store use energy more efficiently and to engage your team by implementing these five simple practices: 1. Check Air Curtain Flow 2. Close Walk-in Doors 3. Fix Leaky Walk-in Doors 4. Turn Off Appliances at Night 5. Switch off Vending Lights in the Breakroom Course Duration: 18m

Sustainability – Top 5 Grocery Store Energy Savers2024-02-22T09:05:57-05:00

Sustainability – Top 10 Waste Reduction Practices

Sustainability - Top 10 Waste Reduction Practices Illustration of a talking trashcan. The GSC proudly presents its Top 10 Waste Training, highlighting the ten easy operational practices that can help your grocery store boost waste and recycling rates and perhaps most important your store’s revenue. This course has the following objectives: The GSC Top 10 Waste Training Practices are: 1. Litter Inspection in the Parking Lot 2. Signs for recyclables 3. Recycling Bins 4. Locked Dumpster or Compactor Chute 5. Understand the Value of Commonly Recycled Materials 6. Hazardous Waste 7. Regulated Waste Streams: Handling Universal Waste 8. Conditions of the Compactor or Dumpster 9. Preventing Food Waste 10. Employee Engagement Course Duration: 18m Sustainability - Top 10 Waste Reduction Practices Illustration of a talking trashcan. The GSC proudly presents its Top 10 Waste Training, highlighting the ten easy operational practices that can help your grocery store boost waste and recycling rates and perhaps most important your store’s revenue. This course has the following objectives: The GSC Top 10 Waste Training Practices are: 1. Litter Inspection in the Parking Lot 2. Signs for recyclables 3. Recycling Bins 4. Locked Dumpster or Compactor Chute 5. Understand the Value of Commonly Recycled Materials 6. Hazardous Waste 7. Regulated Waste Streams: Handling Universal Waste 8. Conditions of the Compactor or Dumpster 9. Preventing Food Waste 10. Employee Engagement Course Duration: 18m

Sustainability – Top 10 Waste Reduction Practices2024-02-22T09:01:06-05:00

Seafood Sustainability

Seafood - Sustainable Practices Illustration of fish swimming. When customers are searching for sustainable seafood options, they may ask you questions about where the product comes from, how it was raised and the benefits of buying sustainable seafood products. They may also ask about freshness and quality, have ethical concerns and ask about labels. This course will prepare you to explain what seafood sustainability means and to answer your customer’s questions. This course has the following objectives: • Define what seafood sustainability means. • Explain the benefits of buying sustainable seafood. • Identify the types of sustainable seafood labels. • Review seafood products’ recommendations based on environmental guidelines. Course Duration: 10m Seafood Sustainability Illustration of fish swimming. When customers are searching for sustainable seafood options, they may ask you questions about where the product comes from, how it was raised and the benefits of buying sustainable seafood products. They may also ask about freshness and quality, have ethical concerns and ask about labels. This course will prepare you to explain what seafood sustainability means and to answer your customer’s questions. This course has the following objectives: • Define what seafood sustainability means. • Explain the benefits of buying sustainable seafood. • Identify the types of sustainable seafood labels. • Review seafood products’ recommendations based on environmental guidelines. Course Duration: 10m

Seafood Sustainability2024-02-21T14:43:43-05:00

Time Management 6 – Adopting a Growth Mindset

Time Management 6 - Adopting a Growth Mindset Illustration of a clock. This course has the following objectives: • Describe mindset and the characteristics of growth and fixed types • List the advantages of a growth mindset • Identify ways to adopt a growth mindset • Define strategies to foster a growth mindset in others Course Duration: 7m Time Management 6 - Adopting a Growth Mindset Illustration of a clock. This course has the following objectives: • Describe mindset and the characteristics of growth and fixed types • List the advantages of a growth mindset • Identify ways to adopt a growth mindset • Define strategies to foster a growth mindset in others Course Duration: 7m

Time Management 6 – Adopting a Growth Mindset2024-02-21T11:54:25-05:00

Time Management 5 – Actions for Maximum Productivity

Time Management 5 - Actions for Maximum Productivity Illustration of a clock. This course has the following objectives: • Describe how to identify and select appropriate tasks • Define guidelines for supporting productivity • List strategies to manage time successfully • Explain methods for changing your behavior Course Duration: 12m Time Management 5 - Actions for Maximum Productivity Illustration of a clock. This course has the following objectives: • Describe how to identify and select appropriate tasks • Define guidelines for supporting productivity • List strategies to manage time successfully • Explain methods for changing your behavior Course Duration: 12m

Time Management 5 – Actions for Maximum Productivity2024-02-21T11:53:13-05:00

Time Management 4 – Prioritizing

Time Management 4 - Prioritizing Illustration of a clock. This course has the following objectives: • Discuss physical de-cluttering, how to avoid information overload and manage stress • Describe a three week scheduling exercise for increasing your productivity • Explain the “mind over matter” approach • Discuss the importance of exercise and fitness to remain focused and in control Course Duration: 10m Time Management 4 - Prioritizing Illustration of a clock. This course has the following objectives: • Discuss physical de-cluttering, how to avoid information overload and manage stress • Describe a three week scheduling exercise for increasing your productivity • Explain the “mind over matter” approach • Discuss the importance of exercise and fitness to remain focused and in control Course Duration: 10m

Time Management 4 – Prioritizing2024-02-21T11:52:50-05:00

Time Management 3 – Beating Procrastination

Time Management 3 - Beating Procrastination Illustration of a clock. This course has the following objectives: • Discuss the significance of prioritizing tasks • State how to stay focused while prioritizing • Describe the practices to end procrastination Course Duration: 8m Time Management 3 - Beating Procrastination Illustration of a clock. This course has the following objectives: • Discuss the significance of prioritizing tasks • State how to stay focused while prioritizing • Describe the practices to end procrastination Course Duration: 8m

Time Management 3 – Beating Procrastination2024-02-21T11:52:31-05:00

Time Management 2 – Mastering Time Management

Time Management 2 - Mastering Time Management Illustration of a clock. This course has the following objectives: • List how to manage time • Identify ways to master workflow • List the steps for taking action and their significance Course Duration: 11m Time Management 2 - Mastering Time Management Illustration of a clock. This course has the following objectives: • List how to manage time • Identify ways to master workflow • List the steps for taking action and their significance Course Duration: 11m

Time Management 2 – Mastering Time Management2024-02-21T11:52:12-05:00

Time Management 1 – Getting Control

Time Management 1 - Getting Control Illustration of a clock. This course has the following objectives: • Discuss physical de-cluttering, how to avoid information overload and manage stress • Describe a three-week scheduling exercise for increasing your productivity • Explain the “mind over matter” approach • Discuss the importance of exercise and fitness to remain focused and in control Course Duration: 7m Time Management 1 - Getting Control Illustration of a clock. This course has the following objectives: • Discuss physical de-cluttering, how to avoid information overload and manage stress • Describe a three-week scheduling exercise for increasing your productivity • Explain the “mind over matter” approach • Discuss the importance of exercise and fitness to remain focused and in control Course Duration: 7m

Time Management 1 – Getting Control2024-02-21T11:51:53-05:00
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