Cheese Specialist

Cheese Specialist Man cutting cheese in store. With more than 300 different varieties, cheese is one of the fastest growing industries. Cheese specialists must understand how to contribute to a profitable cheese department by knowing the differences between each of the cheese varieties and how to market them. As a cheese specialist, you must develop in-depth knowledge about cheese in order to attend to the needs of consumers interested in purchasing cheese products. This course has the following objectives: List cheese production standards. List the steps for making cheese. Course Duration: 180m Cheese Specialist Man cutting cheese in store. With more than 300 different varieties, cheese is one of the fastest growing industries. Cheese specialists must understand how to contribute to a profitable cheese department by knowing the differences between each of the cheese varieties and how to market them. As a cheese specialist, you must develop in-depth knowledge about cheese in order to attend to the needs of consumers interested in purchasing cheese products. This course has the following objectives: List cheese production standards. List the steps for making cheese. Course Duration: 180m

Cheese Specialist2024-02-13T15:14:45-05:00

Deli – Product Knowledge

Deli - Product Knowledge Tray of cut meat, tomatoes and nuts. As a deli clerk, it is your responsibility to familiarize yourself with the many different deli products your department sells. This way, when consumers come to you with questions about meats, cheeses, prepared foods or sausages, you will be able to provide them with a well-mannered, professional answer. This course has the following objectives: • Identify the different types of products in the deli department. Course Duration: 45m Deli - Product Knowledge Tray of cut meat, tomatoes and nuts. As a deli clerk, it is your responsibility to familiarize yourself with the many different deli products your department sells. This way, when consumers come to you with questions about meats, cheeses, prepared foods or sausages, you will be able to provide them with a well-mannered, professional answer. This course has the following objectives: • Identify the different types of products in the deli department. Course Duration: 45m

Deli – Product Knowledge2024-02-13T15:13:50-05:00
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