Tomatoes
Big red and juicy tomatoes in a basket and one on a wooden table.
One of your key responsibilities as a produce clerk is to know the products in your department. Your expert knowledge will assist customers in selecting the correct tomatoes for their specific needs, resulting in more sales, increased profitability, and customer loyalty.
Many of the tomato varieties highlighted in this course are both field grown and grown in greenhouses, providing year-round availability. Organic tomatoes are becoming more popular, and you can find them available all year round since they’re grown in greenhouses.
This course has the following objectives:
• Become familiar with the top selling varieties of both conventional and organic tomatoes
• Learn the appearance, seasonal availability, taste profile and uses of tomatoes
• Understand proper storage and handling of tomatoes as well as quality standards
Course Duration: 10m
Tomatoes
Big red and juicy tomatoes in a basket and one on a wooden table.
One of your key responsibilities as a produce clerk is to know the products in your department. Your expert knowledge will assist customers in selecting the correct tomatoes for their specific needs, resulting in more sales, increased profitability, and customer loyalty. Many of the tomato varieties highlighted in this course are both field grown and grown in greenhouses, providing year-round availability. Organic tomatoes are becoming more popular, and you can find them available all year round since they’re grown in greenhouses.
This course has the following objectives:
• Become familiar with the top selling varieties of both conventional and organic tomatoes
• Learn the appearance, seasonal availability, taste profile and uses of tomatoes
• Understand proper storage and handling of tomatoes as well as quality standards
Course Duration: 10m