Store Safety – Fire Prevention
Illustration of a flame and a shopping cart inside.
It is important that all food retailers comply with fire prevention requirements and train their employees in fire safety. This course will cover the basics of fire safety and prevention to protect employees as well as customers in the store.
This course has the following objectives:
• Identify potential factors which cause fires in the store
• Describe the elements of a Fire Prevention Plan (FPP)
• Explain the procedures for fire preparedness
• Recall the process on how to operate a fire extinguisher
Course Duration: 10m