Stocking – Process
Clerk stocking products on shelves.
The stocking process involves more than simply placing products on shelves. Stockers must use specific techniques to open boxes without damaging the product. Then, after locating a product on the shelf, they must use product placement and arrangement to provide an attractive, convenient way to display products to customers. Finally, stockers need to be familiar with the factors which influence ordering and the methods for ordering product.
This course has the following objectives:
• List techniques for opening product boxes
• Identify how to locate product in the aisle
• Describe how to place and arrange product on shelves
• List the factors which influence ordering and the methods for ordering product
Course Duration: 15m