Produce – Product Replenishment
Employee organizing fruits and customer choosing fruits in the produce section.
Your role as a produce specialist will require you to replenish the product displays
on the sales floor throughout the day.
Proper replenishment procedures will prolong the shelf life of the products and will
make the displays appealing to shoppers.
This course has the following objectives:
- Describe how to maintain the cold chain on the sales floor
- Demonstrate the proper culling and rotation procedures
- Explain proper handling techniques while replenishing produce
Course Duration: 8m