Produce – Product Knowledge
Produce Clerk putting tomatoes on a shelf.
One of the most important responsibilities you have as a Produce Clerk is knowing the products in your department. What do they look like, how to handle them, how to store them, how should they should be merchandised? This course has that information you need to show your customers you are a knowledgeable professional and also a valuable associate.
This course has the following objectives:
• Identify the different types of fruits and vegetables.
• List specific characteristics of fruits and vegetables.
• Discuss handling, receiving and merchandising guidelines for fruits and vegetables.
Course Duration: 30m