Two women on the produce section.
Part of your responsibility as produce manager is to meet or exceed sales and
profitability goals set by your company. Proper ordering, inventory control and cashier training can impact sales and profitability.
This course has the following objectives:
- Define who is the evolving consumer.
- Determine how the produce department can address the evolving consumer using fresh cut fruits and vegetables.
- Recall how locally grown and organic produce entice the evolving consumer.
- Emphasize the importance of plant-based foods, fresh juices, complementary items and floral items.
Course Duration: 8m