Midsection of female worker holding crate full of apples in grocery store.
As a produce clerk, it is your responsibility to properly rotate, stock and merchandise fruits and vegetables in the produce department. This course demonstrates how to trim, crisp and display products for products for customers. A produce clerk must practice these skills to ensure the freshest, safest and highest quality items are readily available for customers.
This course has the following objectives:
• Identify methods that allow you to control quality.
• Describe how to correctly crisp and trim produce for display.
• Recall the types of fixtures and displays used to showcase each item.
• Discuss the steps to correctly display, merchandise and store produce.
Course Duration: 60m