Produce – Cleaning, Sanitation and Food Safety
Hands with gloves on holding an apple and an orange.
As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day.
This course has the following objectives:
- Describe the two-step process of cleaning and sanitation.
- Recall the cleaning and sanitation procedures for the grocery store’s various areas.
- Recognize the importance of personal hygiene.
Course Duration: 13m
Produce – Cleaning, Sanitation and Food Safety
Hands with gloves on holding an apple and an orange.
As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day.
This course has the following objectives:
- Describe the two-step process of cleaning and sanitation.
- Recall the cleaning and sanitation procedures for the grocery store’s various areas.
- Recognize the importance of personal hygiene.
Course Duration: 13m