Produce – Cleaning, Sanitation and Food Safety

Hands with gloves on holding an apple and an orange.

As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day.

This course has the following objectives:

  • Describe the two-step process of cleaning and sanitation.
  • Recall the cleaning and sanitation procedures for the grocery store’s various areas.
  • Recognize the importance of personal hygiene.

Course Duration: 13m

Produce – Cleaning, Sanitation and Food Safety

Hands with gloves on holding an apple and an orange.

As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day.

This course has the following objectives:

  • Describe the two-step process of cleaning and sanitation.
  • Recall the cleaning and sanitation procedures for the grocery store’s various areas.
  • Recognize the importance of personal hygiene.

Course Duration: 13m