On the Shelf: A Grocer's Guide to Food Allergens - Retail Learning Institute - Supermarket Training, Customer Service/Compliance, E-Learning

On the Shelf: A Grocer’s Guide to Food Allergens

FARE (Food Allergy Research & Education) Logo

This following course from FARE (Food Allergy Research & Education) will teach you the basics about food allergens and how to read a food label to aid customers with food allergies or other dietary restrictions.

Course Duration: 10m

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On the Shelf: A Grocer’s Guide to Food Allergens

FARE (Food Allergy Research & Education) Logo

Course Duration: 10m

Go To Course

J T2022-02-21T17:07:31-05:00

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