Nuts

Varieties of nuts: peanuts, hazelnuts, chestnuts, walnuts, cashews, pistachio and pecans. Food and cuisine.

As a produce clerk, a major part of your job is understanding the products in your department. Familiarity with the flavor profiles, uses, and main traits of different nut varieties will help you educate customers, introduce new options, assess quality, and apply proper storage and handling methods.

This course has the following objectives:

• Become familiar with the top selling varieties of both conventional and organic nuts
• Learn the appearance, seasonal availability, taste profile and uses of nuts
• Understand proper storage and handling of nuts as well as quality standards

 

Course Duration: 14m

Nuts

Varieties of nuts: peanuts, hazelnuts, chestnuts, walnuts, cashews, pistachio and pecans. Food and cuisine.

As a produce clerk, a major part of your job is understanding the products in your department. Familiarity with the flavor profiles, uses, and main traits of different nut varieties will help you educate customers, introduce new options, assess quality, and apply proper storage and handling methods.

This course has the following objectives:

• Become familiar with the top selling varieties of both conventional and organic nuts
• Learn the appearance, seasonal availability, taste profile and uses of nuts
• Understand proper storage and handling of nuts as well as quality standards
Course Duration: 14m