Meat – Product Knowledge – Pork
Illustration of a different types of meat cuts from pork.
Knowing all about products in your meat department helps build customers’ trust and creates a lasting impression. It is important to have the most up-to-date product knowledge when working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained in order to answer their questions. In this course, we will talk about pork primal and subprimal cuts. You will be able to describe cooking methods or pork and the anatomy of meat cuts to customers.
This course has the following objectives:
- List the types of primal and subprimal pork cuts
- Identify the location of anatomy in meat cuts in pork
- Describe cooking methods for cuts of pork
- Describe methods of curing pork
Course Duration: 14m
Meat – Product Knowledge – Pork
Illustration of a different types of meat cuts from pork.
Knowing all about products in your meat department helps build customers’ trust and creates a lasting impression. It is important to have the most up-to-date product knowledge when working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained in order to answer their questions. In this course, we will talk about pork primal and subprimal cuts. You will be able to describe cooking methods or pork and the anatomy of meat cuts to customers.
This course has the following objectives:
- List the types of primal and subprimal pork cuts
- Identify the location of anatomy in meat cuts in pork
- Describe cooking methods for cuts of pork
- Describe methods of curing pork
Course Duration: 14m