Meat – Bandsaw
Man with protective gear cutting meat using a bandsaw.
Bandsaws are ideal for butcher shops, grocery stores, and supermarkets that carry and sell a lot of meat products. The meat bandsaw is a recognized piece of equipment in the meat department of your store. Bandsaws are one of the most dangerous pieces of equipment, so you’ll want to familiarize yourself with this piece of equipment and how to use it safely. In this course, you’ll learn about the meat bandsaw – specifically its parts and the proper way to operate and clean one.
This course has the following objectives:
- List the parts of a bandsaw
- Describe how to safely operate a bandsaw
- Identify the steps for cleaning a bandsaw
Course Duration: 16m