Man showing apprentice how to use the meat cutter.
Meat apprentices must be trained in a wide range of subjects: industry trends, the role of the government, specific cuts and types of meat, safety and sanitation measures and merchandising.
As a meat apprentice, it is your responsibility to hone your skills and understand meat procedures in order to cater to the needs of your consumers and enhance your store’s productivity.
This course has the following objectives:
• Identify trends in the meat industry.
• List establishments where consumers purchase meat.
Course Duration: 300m