Loss Prevention I
Theft from a young woman in a supermarket.
As an employee at a food retailer, it is important that you understand and try to prevent theft, shrink, associate error and other forms of lost profit and product.
This is the first course in the Loss Prevention program. It focuses on general security and training tactics by providing an overview and introduction to the basics of loss prevention.
This course has the following objectives:
• Identify the types of shrink.
• Identify how to calculate shrink.
• Identify types of theft and why people steal.
Course Duration: 210m