Person holding a knife and cutting a tomato.
Knives are used often in numerous departments of your grocery store. Knives are useful tools for preparing food, but they can also be dangerous. Arming yourself with knife safety tips and knowledge will educate you on knife safety and increase your confidence while working. This will in turn decrease the chances of accidental injury.
This course has the following objectives:
- Describe general knife safety guidelines
- Demonstrate the correct way to use a knife
- Explain how to properly clean and sanitize knives
- List which knives are appropriate for different tasks
Course Duration: 20m