Assortment of ripe sweet grapes in basket, on green background.
One of your key responsibilities as a produce clerk is to know the products in your department. Your expert knowledge will assist customers in selecting the correct grape for their specific needs resulting in more sales, increased profitability, and customer loyalty. Grapes are a top five sales category in the produce department and are essential to the department’s profitability and success.
This course has the following objectives:
• Recognize the top selling varieties of both conventional and Organic grapes
• Identify the appearance, seasonal availability, taste profile and uses of those grape varieties
• Recall the proper storage and handling of grapes as well as quality standards
Course Duration: 18m