FSS9 – Pest Control Program
Man fixing a cabinet hinge.
Every retail food establishment should have a pest control program. There is always the occasional insect or rodent problem. However, their constant presence causes major problems and indicates a lack of good sanitation and control measures. It is essential to keep a constant lookout for pests, and get rid of them at the first sign of an infestation.
This course has the following objectives:
• Identify ways to prevent pest infestation.
• Identify different type of pest indicators.
• Select ways to eliminate pest attractors and accessibility.
• Identify steps to successfully work with a pest management professional.
Course Duration: 12m