FSS6 – Personal Hygiene and Employee Health
Hands of a man placing red peppers and broccoli on a platter.
A food handler’s appearance and performance are very important to a food retail establishment. Their personal hygiene habits play a key role in preventing and reducing the risk of foodborne illness. Associates with good personal hygiene habits also create a positive impression for the customers.
This course has the following objectives:
• List personal hygiene guidelines that store food personnel must follow.
• Identify the different types of hand maintenance necessary for food handler personnel.
Course Duration: 12m