FSS4 – Safe Food Preparation
Chef checking off dishes off his list.
When handling and preparing food the microorganisms that can cause foodborne illnesses are at greater risk of multiplying and spreading. There are so many potential opportunities for them to multiply when the environment is right. But you can put a stop to this by taking extra care to control food temperatures and avoid cross-contamination.
This course has the following objectives:
• Select ways to prevent contamination and cross-contamination.
• Determine the proper ways to thaw and cook different food products.
Course Duration: 15m