FSS3 – Manage Product Time and Temperature
Hand of a man using a Heat Thermometer.
A foodborne illness can be devastating to your store’s reputation. Consumers will think twice about shopping at your establishment. Who, knows…they may be the next ones to get ill. Now add to that the financial impact as a result of the foodborne illness. Liability costs can reach into the 6 and maybe even 7 figure range. That’s a lot of money. That’s why it’s critical to take every precaution to ensure your products are safe for the consumer.
This course has the following objectives:
• Distinguish between types of thermometers.
• List ways to maintain thermometers.
• Select ways to accurately take product temperatures.
Course Duration: 13m