FSS2 – The Flow of Food Products
Bunch of fruits and vegetables in crates at warehouse.
This is the second course in the food safety and sanitation curriculum. It focuses on the different food products that are delivered to the store. This course covers what you need to know to ensure safe products are the only ones coming into the store. You will also see how to properly maintain products in storage.
This course has the following objectives:
• Identify how to properly receive incoming food products.
• Identify how to properly store dry, fresh, frozen and refrigerated products.
• Differentiate between the types of product dates.
Course Duration: 25m