FSS10 – Food Safety and Crisis Management Plans
Man holding and writing on clipboard.
The common goal of food retailers is to provide customers with safe quality food and a safe place to shop. To accomplish this you must be proactive and plan ahead for situations that have yet to occur. Having processes and procedures in place to handle situations eliminates anxiety, worry and performing unnecessary tasks.
This course has the following objectives:
• Identify sectors regulated by the FDA.
• Identify active control elements.
• Identify food safety plan prerequisites.
• List steps in a crisis management plan.
Course Duration: 12m