High traffic in the frozen food and dairy departments creates a large product turnover. For this reason, the frozen food and dairy department must develop efficient customer service.
As a frozen foods and dairy clerk, your responsibilities include ordering, receiving, storing, stocking and ensuring safety standards. You must develop your skills in these areas in order to provide your consumers with the right products and the service they demand.
Frozen Foods and Dairy Clerk Training Topics:
- Frozen Foods and Dairy Basics
- Ordering and Receiving
- Stocking Operations and Safety
- Product Storing
- Other Responsibilities
Course Duration: 1 hour 15 min