Food Safety and Sanitation Basics – Hygiene Practices

Employee with a blue apron washing his hands.

Whether you’re handling fresh food, packing, storing or interacting with customers, your personal cleanliness directly affects your health and welfare.

 

This course has the following objectives:

  • Describe the key steps involved in washing hands correctly to prevent contamination in food handling.
  •  Define the proper usage of disposable gloves in food handling and identify when they should be replaced.
  • Explain the importance of wearing appropriate attire, including hair restraints and minimal jewelry, in maintaining food safety.

Course Duration: 5m

Food Safety and Sanitation Basics – Hygiene Practices

Employee with a blue apron washing his hands.

Whether you’re handling fresh food, packing, storing or interacting with customers, your personal cleanliness directly affects your health and welfare.

 

This course has the following objectives:

  • Describe the key steps involved in washing hands correctly to prevent contamination in food handling.
  •  Define the proper usage of disposable gloves in food handling and identify when they should be replaced.
  • Explain the importance of wearing appropriate attire, including hair restraints and minimal jewelry, in maintaining food safety.

Course Duration: 5m