Food Safety and Sanitation Basics – Food and Equipment Contamination
Employee cleaning kitchen sink.
The most important aspect of food safety is prevention, which includes proper cleaning and being able to identify unsafe and unsanitary conditions. Proper sanitizing and cleaning equipment are some of the most effective defenses against the spread of foodborne illness.
This course has the following objectives:
- Identify and practice strategies to avoid cross-contamination
- Understand and apply equipment cleaning and sanitizing procedures:
- Demonstrate proper use of a three-compartment sink
- Evaluate and implement additional sanitation methods
Course Duration: 10m
Food Safety and Sanitation Basics – Food and Equipment Contamination
Employee cleaning kitchen sink.
The most important aspect of food safety is prevention, which includes proper cleaning and being able to identify unsafe and unsanitary conditions. Proper sanitizing and cleaning equipment are some of the most effective defenses against the spread of foodborne illness.
This course has the following objectives:
- Identify and practice strategies to avoid cross-contamination
- Understand and apply equipment cleaning and sanitizing procedures:
- Demonstrate proper use of a three-compartment sink
- Evaluate and implement additional sanitation methods
Course Duration: 10m