Food Logistics II

Modern Distribution Center from outside.

Modern Distribution Center from outside.

Food Logistics II is the second course in the Logistics library and serves as a follow up to Food Logistics I. This course focuses on important management and organizational practices when planning, building and structuring a new food distribution center. A plan is presented that includes market research, a site study analysis, materials handling, building design and transportation integration.

Upon completion, this course will have provided you with the basic steps for developing and organizing a new food distribution center.

 

This course has the following objectives:

• Identify the features of the food supply system.
• Identify types of warehouses.
• List characteristics of distribution centers.
• Select how four rules can affect the DC efficiency.

Course Duration: 120m

Go To Course

Food Logistics II

Modern Distribution Center from outside.

Modern Distribution Center from outside.

Food Logistics II is the second course in the Logistics library and serves as a follow up to Food Logistics I. This course focuses on important management and organizational practices when planning, building and structuring a new food distribution center. A plan is presented that includes market research, a site study analysis, materials handling, building design and transportation integration.

Upon completion, this course will have provided you with the basic steps for developing and organizing a new food distribution center.

 

This course has the following objectives:

• Identify the features of the food supply system.
• Identify types of warehouses.
• List characteristics of distribution centers.
• Select how four rules can affect the DC efficiency.

Course Duration: 120m

Go To Course