Food Logistics II

Modern Distribution Center from outside.

Food Logistics II is the second course in the Logistics library and serves as a follow up to Food Logistics I. This course focuses on important management and organizational practices when planning, building and structuring a new food distribution center. A plan is presented that includes market research, a site study analysis, materials handling, building design and transportation integration.

Upon completion, this course will have provided you with the basic steps for developing and organizing a new food distribution center.

This course has the following objectives:

• Identify the features of the food supply system.
• Identify types of warehouses.
• List characteristics of distribution centers.
• Select how four rules can affect the DC efficiency.

Course Duration: 120m