Food Logistics I

View of bags and crates of potato in storage house.

Food Logistics I is the first course in the Food Logistics library; the course focuses on introductory definitions to help initiate you to the food distribution system. This includes the history of food distribution, essential rules, and specific types of warehouses and distribution centers.

Upon completion, this course will have provided a foundation of knowledge for the other courses in the Food Logistics library, as well as the basic implementation of successful food distribution.

This course has the following objectives:

• Identify the features of the food supply system.
• Identify types of warehouses.
• List characteristics of distribution centers.
• Select how four rules can affect the DC efficiency.

Course Duration: 60m