Bakery employee taking a cookie out of a bag.

This course, Introducing the Lobster Ink Food Safety Program, describes the human and operational cost that foodborne illnesses can have on an establishment. You will learn about the importance of a food safety culture and how to effectively use this program.

Course Duration: 8m

Bakery employee taking a cookie out of a bag.

This course, Introducing the Lobster Ink Food Safety Program, describes the human and operational cost that foodborne illnesses can have on an establishment. You will learn about the importance of a food safety culture and how to effectively use this program.

Course Duration: 8m