Ecolab – Food Retail: Introducing the Lobster Ink Food Safety Program
Bakery employee taking a cookie out of a bag.
This course, Introducing the Lobster Ink Food Safety Program, describes the human and operational cost that foodborne illnesses can have on an establishment. You will learn about the importance of a food safety culture and how to effectively use this program.
Course Duration: 8m
Ecolab – Food Retail: Introducing the Lobster Ink Food Safety Program
Bakery employee taking a cookie out of a bag.
This course, Introducing the Lobster Ink Food Safety Program, describes the human and operational cost that foodborne illnesses can have on an establishment. You will learn about the importance of a food safety culture and how to effectively use this program.
Course Duration: 8m