Deli – Product Knowledge

Tray of cut meat, tomatoes and nuts.

As a deli clerk, it is your responsibility to familiarize yourself with the many different deli products your department sells. This way, when consumers come to you with questions about meats, cheeses, prepared foods or sausages, you will be able to provide them with a well-mannered, professional answer.

This course has the following objectives:

• Identify the different types of products in the deli department.

Course Duration: 45m