Deli – Prepared Foods
Containers full of different types of deli foods.
Display cases, located within your store’s deli area, showcase a wide array of cold or hot products. Cases may be either full-service, requiring the assistance of a trained associate to fill a customer’s order, or self-service, allowing the customer to pick and choose from the products available.
In this course, you’ll learn about full and self-service cases, and how they keep displayed food safe for consumption.
This course has the following objectives:
• Identify the three sources of prepared foods.
• Explain why customers purchase prepared foods.
• Describe the advantages offered by each prepared.
Course Duration: 8m