Deli manager smiling toward the camera.
Deli managers must develop the necessary tools for improving department operations and sales. This includes differentiating the department from the competition and satisfying customers’ need for convenience.
In this course, you will develop all of these skills, learn about new deli products, provide improved services and increase your understanding of the deli department’s day-to-day operations.
This course has the following objectives:
• Identify the steps to evaluating deli sales.
• Identify the different types of deli products.
• List ways to increase deli sales.
Course Duration: 210m