Deli – Equipment
In the deli department, you will use many different types of equipment to prep, cook and hold prepared foods. Some of this equipment is easy to use, while some may require special attention.
Always follow your store’s policy when handling and operating equipment. In this course, you’ll learn about commonly used equipment and the purpose it serves within the deli department.
This course has the following objectives:
• Identify the equipment used to prep, cook and hold prepared foods.
• Describe commonly used equipment and its purpose.
Course Duration: 4m