Deli – Day Procedures

Deli Clerk Display Case.

Throughout the day, you’ll need to keep the hot and cold foods within the deli case and food bars, appearing fresh, attractive, and well-stocked.

In this course, you’ll learn the daily procedures which will help you maintain those foods, as well as the proper way to fill a customer’s order at the deli case.

This course has the following objectives:

• Identify the steps to replace a product from the deli case or food bar.
• Discuss ways to maintain the product’s appearance in a food bar.
• Describe how to fill a customer’s order at the deli case.

Course Duration: 15m