DC Risk Management

Secured entrance of a modern orange warehouse.

Risk management is a vital component of the food distribution operation. Risk management includes predictions and investments in security that are designed to prevent situations that would be damaging to the company.

In this course, you will learn the procedures and challenges associated with security, loss prevention and risk management. This knowledge will help deter and prevent theft by ensuring that inventory is maintained and delivered to customers as promised.

This course has the following objectives:

• Identify events that can impact daily operations within the DC.
• List ways that DCs can respond to disruptive events.

Course Duration: 120m