DC Order Selection

Warehouse worker driver in uniform loading cardboxes by forklift stacker loader.

The third step in the food distribution center cycle of operations, the order selection process, is often considered the most important. This is because it accounts for the largest single element of operating costs.

In this course, you will learn about the equipment and systems used during order selection, as well as its history and common best practices.

This course has the following objectives:

• List factors that affect DC order operation.
• List order selection equipment and their features.
• Differentiate between types of picking processes.
• Identify order picking procedures and layouts.

Course Duration: 150m