DC Inventory Management
Yellow fork lifter working in big warehouse.
Inventory management is an imperative part of every food distribution center, because the inventory management team must make decisions that affect the entire operation.
In this course, you will learn about the responsibilities of inventory management, which include: verification of product counts and dollar values, making adjustments to inventory count and insuring all products are in the correct location.
This course has the following objectives:
• Define inventory management terminology.
• Identify the types of inventory models.
• List how to move product through a DC.
• List how to evaluate a DC’s performance.
Course Duration: 120m